It's P&A's 5th year anniversary and we have all the good food lined up for this special day! Heheee.. Starting off with Nando's for lunch...
Then Japanese for dinner.... at Banzai Restaurant.. Though one of the cheap eats in Auckland, their food is quite good.
The melting salmon.. yummyyyy
P&A favorite dish!! Melt in your mouth...
Salmon avo roll
Spicy garlic prawn udon.. best...
Peter's taking his time chewing that salmon...
Ermmm~~ Melting, melting...
The second friend we meet in Auckland whom we met in Australia, Joe. We worked together at Madura Pass, Western AUS (the absolutely outback roadhouse with nearest town 500km away). It was nice catching up with Joe reliving all the wonderful experiences at Madura and we might see him again in Malaysia!
Malaysian cuisine: Bak Kut Teh
cooked by P&A as a sign of gratitude for George and Melinda for their hospitality =)
and see the after effects of skiing, dark tanned faces =.=
Saw Anson again, we paid a visit to Simon's beautiful big house (Anson's dad) after a great SzeChuan dinner treat from Simon before we leave Auckland to start our journey..
Another cutie, Darney the doggie =)
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